Author Archives: yummygirl
This isn’t my recipe, but it is one I have collected and love. Enjoy! Method Preheat the oven to 375°F (190°C). Place the duck on a clean chopping board and remove any excess fat from the neck and body cavities. … Continue reading
Fresh — and refreshing — ricotta cheese By Wolfgang Puck, Tribune Media Services (he loves to share so we are!) When people ask me for some of my favorite fresh ideas for quick and easy light summer desserts, they might … Continue reading
Ingredients 3 tomatoes, seeded and chopped 4 carrots, sliced 1 celery stalk, sliced 1 onion, chopped 1 fennel bulb, chopped 1 cup fresh corn kernels ½ cup whole barley 6 garlic cloves, thinly sliced 3 tablespoons fresh Italian parsley, chopped … Continue reading
Thai Shrimp Curry Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced yellow onion 1 cup chopped green onions 1 cup cubed butternut squash ½ cup diced red pepper 1 cup broccoli 1 tablespoon Thai green curry paste 13.5 fluid … Continue reading
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