Farmer’s Market Soup


3 tomatoes, seeded and chopped
4 carrots, sliced
1 celery stalk, sliced
1 onion, chopped
1 fennel bulb, chopped
1 cup fresh corn kernels
½ cup whole barley
6 garlic cloves, thinly sliced
3 tablespoons fresh Italian parsley, chopped
6 cups water
½ cups tomato paste
1 cup spinach leaves, thinly sliced
1 tablespoons fresh dill, chopped
1 tablespoons fresh tarragon, chopped
4 tablespoons tamari to taste

Directions: Place first 10 ingredients in large stockpot, bring to a boil, then lower heat and simmer one hour and 15 minutes. Add tomato paste, cook 5-10 minutes more. Add spinach, dill, tarragon with tamari to taste.

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