Category Archives: Entrees

This isn’t my recipe, but it is one I have collected and love. Enjoy! Method Preheat the oven to 375°F (190°C). Place the duck on a clean chopping board and remove any excess fat from the neck and body cavities. … Continue reading →

Thai Shrimp Curry Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced yellow onion 1 cup chopped green onions 1 cup cubed butternut squash ½ cup diced red pepper 1 cup broccoli 1 tablespoon Thai green curry paste 13.5 fluid … Continue reading →