Chef Bonnie Branson offers custom and daily meals that are sensible, delicious and nutritious. Here’s how it works: Bonnie will cater to clients who prefer not to be involved in menu planning or food preparation. She will put together a food plan that suits your likes and dislikes, as well as your schedule and eating habits -- all at an affordable price.

Beef Entrees

• Individual Beef Wellington
• Beef Bourguignon w/Egg Noodles
• Beef Tenderloin w/Port Shallot Sauce
• Asian Beef Tips on Lo Mein Noodles
• American Flank Steak stuffed w/Potato, Cheese and Bacon
• Korean Style Steak with Spicy Cilantro Sauce

Poultry Entrees
• Mexican Chicken Bundles w/Black Beans
• Chicken Cordon Bleu Supreme
• Raspberry Balsamic Glazed Chicken
• Southwestern Lime Chicken w/Ancho Chile Aioli
• Chicken in Puff Pastry w/Spinach, Sun Dried Tomato and Cheese
• North African Chicken Thighs
• Southwest Chicken Stuffed Poblano Peppers

Fish and Seafood Entrees
• Almond Crusted Fish w/Asian BBQ Sauce
• Pistachio Crusted Salmon Cakes
• Old Fashion Seafood Bake
• Thai Shrimp Curry
• Baked Salmon Lemon Thyme
• Crab Cakes w/Cilantro Peanut Sauce
• Broiled Talapia w/Thai Coconut Sauce

Pork Entrees
• Fennel Pork Roast Sonoma w/Orzo and Vegetables
• Roast Pork Tenderloin with Dried Cherries and Rosemary
• Texican Shredded Pork
• Gran Marnier Pork Medallions
• Slow Roast Pork w/Lime Mojo
• Dilled Pork Stroganoff
• Chicken Broccoli Parmesan with Ham

Vegetarian Entrees
• Tomato Basil Lasagna
• Spicy Stuffed Cauliflower w/Tempeh
• Vegetable Paella
• Portobello Piccata
• Four Grain and Vegetable Burrito
• Orzo and Portobello Mushroom Casserole

Soups, Stews and Chile
• Black Bean Chile
• Roasted Red Pepper Soup
• Ancho Macho Chile
• Thai Butternut Squash Soup
• Lobster Bisque with Armagnac
• Puerto Rican White Bean and Sausage Soup

Standard service of 20 meals, four servings each of five separate entrees, packaged individually or in "two-serving" size containers for $400.00.